Visa Note
This employer is open to hiring international candidates and accepts applications from individuals with or without valid Canadian work permits. However, applicants must confirm visa/work permit eligibility directly with the employer before applying. For immigration information, please visit the official Canadian government immigration website or consult with a Canadian immigration expert.
About Sincero Cafe – Vietnam Restaurant
Sincero Cafe – Vietnam Restaurant is a dining establishment located in the beautiful mountain town of Revelstoke, British Columbia. We are seeking a skilled Kitchen Supervisor to join our team and help us deliver authentic Vietnamese cuisine to our valued customers. Revelstoke is known for its outdoor recreation opportunities, vibrant community, and growing culinary scene, making it an excellent place to live and work.
Position Overview
We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations at our restaurant. This is a permanent, full-time position offering an hourly wage of $38.00 for 40 hours of work per week. The ideal candidate should have a passion for food, strong leadership skills, and knowledge of Vietnamese culinary traditions or similar Asian cuisine.
Location and Work Environment
The position is located on-site at our restaurant in Revelstoke, BC (V0E 2S0). Revelstoke is situated in the interior of British Columbia, approximately 415 km east of Vancouver. The town offers a unique blend of small-community charm with access to world-class outdoor activities, including skiing, hiking, and mountain biking. The cost of living in Revelstoke is generally lower than in major Canadian cities, making it an attractive destination for those seeking a better work-life balance.
Compensation and Benefits
This position offers a competitive hourly wage of $38.00, which is above the average for kitchen supervisory positions in the Revelstoke area. Additionally, employees receive gratuities, which can significantly increase overall earnings. The position is permanent with full-time hours, providing job security and stability for employees and their families.
Responsibilities
The Kitchen Supervisor will be responsible for requisitioning food and kitchen supplies, ensuring the restaurant has all necessary ingredients and equipment to operate efficiently. This includes managing inventory, placing orders with suppliers, and controlling costs. The supervisor will also estimate ingredient and supplies required for meal preparation, helping to minimize waste while ensuring consistent quality and availability of menu items.
Quality Control Standards
A primary responsibility of the Kitchen Supervisor is to ensure that food and service meet quality control standards. This involves supervising food preparation techniques, maintaining proper food safety protocols, conducting regular staff training, and implementing best practices in kitchen operations. The supervisor will conduct regular inspections of the kitchen area and food preparation processes to maintain high standards of hygiene and food safety.
Culinary Knowledge Requirements
The ideal candidate must have extensive knowledge of the establishment’s culinary genres, with particular emphasis on Vietnamese cuisine. This includes understanding traditional Vietnamese cooking techniques, ingredients, flavor profiles, and presentation styles. Knowledge of other Asian culinary traditions is considered an asset. The supervisor should be able to train staff on authentic preparation methods while adapting to local tastes and preferences.
Team Management
The Kitchen Supervisor will oversee a team of 5-10 kitchen staff, including cooks, prep cooks, and dishwashers. Responsibilities include staff scheduling, performance evaluation, training and development, and fostering a positive work environment. The supervisor will be responsible for resolving conflicts, motivating team members, and ensuring all staff understand their roles and responsibilities.
Food Safety and Compliance
All candidates must hold a valid Food Safety Certificate, which demonstrates knowledge of safe food handling practices, proper storage temperatures, cross-contamination prevention, and sanitation procedures. The Kitchen Supervisor will be responsible for ensuring all staff adhere to food safety regulations and maintaining proper documentation of food safety procedures and training.
Menu Development and Innovation
In addition to maintaining the existing menu, the Kitchen Supervisor may contribute to menu development and innovation. This involves researching new recipes, testing ingredients, and creating seasonal specials that align with Vietnamese culinary traditions while appealing to local and international clientele. The supervisor will also monitor food trends and incorporate relevant innovations into the restaurant’s offerings.
Cost Management and Efficiency
The Kitchen Supervisor plays a crucial role in managing kitchen costs and improving operational efficiency. This includes monitoring food costs, controlling portion sizes, reducing waste, and implementing cost-saving measures without compromising quality. The supervisor will analyze kitchen expenses, identify areas for improvement, and implement strategies to maximize profitability.
Equipment Maintenance
The Kitchen Supervisor is responsible for ensuring all kitchen equipment is properly maintained and in good working condition. This includes scheduling regular maintenance, troubleshooting equipment issues, and coordinating with service providers when repairs are needed. Proper equipment maintenance is essential for food safety, operational efficiency, and staff safety.
Health and Safety Compliance
The supervisor must ensure the kitchen complies with all health and safety regulations, including proper storage of chemicals, safe use of equipment, and maintaining a clean and organized work environment. Regular safety inspections should be conducted, and all safety concerns should be addressed promptly. The supervisor will also ensure staff are properly trained on safety procedures and emergency protocols.
Customer Relations
While the primary focus is on kitchen operations, the Kitchen Supervisor may interact with customers regarding special dietary requests, food allergies, or menu inquiries. The supervisor should be able to communicate effectively with customers, address concerns professionally, and ensure their dining experience meets expectations.
Documentation and Reporting
The Kitchen Supervisor will maintain accurate documentation of inventory, food costs, staff schedules, training records, and incident reports. Regular reports on kitchen performance, costs, and issues should be prepared for management review. This information helps inform business decisions and ensures the kitchen operates efficiently and profitably.
Professional Development
We encourage continuous professional development and support our staff in pursuing additional training and certifications. The Kitchen Supervisor may have opportunities to attend culinary workshops, food safety seminars, or leadership training programs to enhance their skills and knowledge. We believe in investing in our employees’ growth and career advancement.
Community Integration
Revelstoke offers a welcoming community with numerous opportunities for newcomers to integrate and build social connections. The restaurant often participates in local events and initiatives, providing staff with opportunities to engage with the community outside of work. We support our staff in settling into the community and can provide information about local services, organizations, and cultural activities.
Immigrant Support
As an employer open to international candidates, we understand the unique challenges faced by immigrants relocating to Canada. We provide support for newcomers, including assistance with understanding Canadian workplace culture, language resources when needed, and guidance on navigating local services. We value the diverse perspectives and experiences that immigrant team members bring to our workplace.
Housing Information
While the restaurant does not provide housing assistance, we can offer information about the local rental market, affordable housing options, and neighborhoods suitable for newcomers. Revelstoke offers a range of housing options, from apartments to single-family homes, at prices generally lower than major Canadian cities. Our staff can provide insights into different areas of town to help you find suitable accommodation.
How to Apply
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit
Application Process
To apply for this position, please submit your resume and cover letter highlighting your relevant kitchen supervisory experience and knowledge of Vietnamese cuisine to the restaurant management. Your application should include references from previous employers, proof of your Food Safety Certificate, and any other relevant certifications. If you are an international candidate without a Canadian work permit, please indicate this in your application.
Interview Process
Selected candidates will be contacted for an interview, which may include a practical cooking component to assess culinary skills. The interview process will evaluate your knowledge of Vietnamese cuisine, leadership abilities, problem-solving skills, and understanding of kitchen management principles. We may also request a tour of our facilities to ensure you understand our operations and workplace environment.
Equal Opportunity Employer
Sincero Cafe – Vietnam Restaurant is an equal opportunity employer committed to creating a diverse and inclusive workplace. We welcome applications from individuals of all backgrounds, cultures, and experiences. All qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.