About This Opportunity
Are you an experienced baking and confectionery professional looking to advance your career in Canada? MALWA SWEETS’ RESTAURANT LTD. is seeking a skilled Baking and Confectionery Making Foreman/Woman to join our team in Calgary, Alberta. This is an excellent opportunity for qualified individuals who are passionate about creating high-quality baked goods and managing a production team. As a leading establishment in the culinary industry, we offer competitive compensation, permanent full-time employment, and a supportive work environment that values expertise and creativity.
About MALWA SWEETS’ RESTAURANT LTD.
MALWA SWEETS’ RESTAURANT LTD. is a well-established and respected name in Calgary’s food industry, specializing in authentic and high-quality baked goods and confectioneries. Our commitment to excellence, tradition, and innovation has made us a favorite among customers throughout the city. We pride ourselves on maintaining the highest standards in food preparation, safety, and customer service. As we continue to grow, we’re looking for dedicated professionals who share our passion for quality and craftsmanship to join our expanding team.
Why Calgary? A Welcoming City for Newcomers
Calgary, Alberta is known for its vibrant multicultural community, strong economy, and high quality of life. As one of Canada’s most immigrant-friendly cities, Calgary offers numerous resources and support services for newcomers settling in Canada. The city’s diverse culinary scene provides excellent opportunities for skilled food professionals from around the world to showcase their talents. Calgary’s strong economy, affordable housing compared to other major Canadian cities, and access to healthcare and education make it an ideal destination for those looking to build a new life in Canada.
Job Details
This is a permanent, full-time position located at our facility at 144 MARTHA’S MANOR NE, Calgary, AB T3J 4Y7. The position requires on-site work, and we’re looking for candidates who can start as soon as possible. With 2 vacancies available, this is an excellent opportunity for qualified baking professionals to join our team and contribute to our continued success.
Salary and Compensation
We offer a competitive hourly rate of $36.10 CAD, reflecting the skills and expertise required for this position. This rate is above industry standards and demonstrates our commitment to attracting and retaining top talent in the baking and confectionery field. While specific benefits are not detailed in this posting, our company provides comprehensive compensation packages that may include health benefits, paid time off, and other incentives as per company policy.
Working Hours
The position requires 30 to 35 hours per week on a full-time basis. Please note that overtime may be required as needed to meet production demands and deadlines. Our flexible scheduling approach allows for work-life balance while ensuring operational efficiency. The exact schedule will be determined based on business needs and discussed during the interview process.
Key Responsibilities
As our Baking and Confectionery Making Foreman/Woman, you will play a crucial role in maintaining the high standards of our food production operations. You will be responsible for overseeing daily baking and confectionery activities, ensuring product quality, managing staff, and implementing best practices in food safety and production efficiency. This leadership position requires a combination of technical baking expertise, managerial skills, and a commitment to excellence.
Food Safety and Hazard Management
A primary responsibility will be to minimize hazards at all stages of the food production process. You will implement and maintain strict food safety protocols, ensuring compliance with health and safety regulations. This includes monitoring production environments, identifying potential hazards, and implementing corrective actions. Your vigilance in maintaining safe and sanitary conditions will be essential to protecting our customers, staff, and the reputation of MALWA SWEETS’ RESTAURANT LTD.
Staff Supervision and Training
You will supervise, coordinate, and schedule the activities of 3-4 baking staff members, ensuring efficient workflow and optimal productivity. This includes training new and existing staff in job duties, safety procedures, and company policies. You will provide technical guidance, mentor team members, and foster a positive work environment that encourages learning, growth, and teamwork. Your leadership will be instrumental in developing a skilled and motivated baking team.
Production Coordination
Effective coordination of production activities is essential for our operations. You will establish methods to meet work schedules and coordinate work activities with other units within the restaurant. This includes planning production runs, allocating resources efficiently, and ensuring timely completion of all baking and confectionery tasks. Your ability to anticipate needs, solve problems, and adapt to changing demands will be critical to maintaining smooth operations.
Quality Control and Improvement
Maintaining the exceptional quality that MALWA SWEETS’ RESTAURANT LTD. is known for is a key aspect of this role. You will monitor product quality, identify areas for improvement, and recommend measures to enhance productivity and product excellence. This includes preparing production reports, analyzing performance data, and implementing best practices to ensure consistency in our baked goods and confectioneries. Your commitment to quality will directly impact customer satisfaction and business success.
What We’re Looking For
We seek candidates with a strong background in baking and confectionery production combined with leadership experience. While specific education and experience requirements are not detailed in this posting, successful candidates will typically have several years of experience in commercial baking environments with some supervisory or leadership experience. We value practical skills, attention to detail, problem-solving abilities, and a passion for creating exceptional baked goods.
Skills Required
Essential skills for this position include comprehensive knowledge of baking techniques, food safety protocols, and production management. Strong organizational skills, the ability to multitask, and effective communication skills are crucial for coordinating staff and ensuring smooth operations. Technical knowledge of baking equipment, ingredients, and production processes is expected. Additionally, proficiency in preparing reports and documentation related to production and quality control will be beneficial for success in this role.
Experience Requirements
While specific years of experience are not specified, candidates should demonstrate practical experience in commercial baking environments with some exposure to supervisory responsibilities. Experience in managing small teams (3-4 people) as indicated in the job description is particularly relevant. Knowledge of Indian or South Asian baking traditions would be advantageous given our specialty, but candidates with strong commercial baking experience in other traditions are also encouraged to apply.
Why Join MALWA SWEETS’ RESTAURANT LTD.?
Joining our team offers numerous benefits for baking professionals seeking career advancement in Canada. We provide a stable work environment with permanent employment, competitive compensation, and opportunities for professional growth. Our multicultural workplace values diverse perspectives and experiences, creating an inclusive atmosphere where everyone can thrive. As a member of our team, you’ll contribute to preserving and evolving traditional baking techniques while being part of a respected Calgary institution.
Career Development
We believe in investing in our employees’ professional growth. While specific development programs may not be detailed in this posting, MALWA SWEETS’ RESTAURANT LTD. is committed to providing opportunities for skill enhancement and career advancement. Our experienced team offers mentorship and knowledge sharing, creating an environment where you can continuously develop your baking expertise and leadership skills. This position serves as an excellent stepping stone for further growth within the food service industry.
Work Environment
Our work environment is characterized by mutual respect, teamwork, and a shared commitment to excellence. We maintain clean, safe, and well-equipped facilities that support efficient and enjoyable work processes. The collaborative atmosphere encourages open communication and innovation, allowing team members to contribute ideas and improvements. We recognize the importance of work-life balance and strive to create schedules that accommodate personal needs while meeting business requirements.
Visa and Work Permit Information
MALWA SWEETS’ RESTAURANT LTD. welcomes applications from diverse candidates, including those who require work authorization to work in Canada. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. However, it is essential that applicants confirm their eligibility to work in Canada directly with the employer before accepting any position. We encourage qualified international candidates to apply and are open to discussing visa sponsorship options where appropriate.
How to Apply
We invite qualified candidates to apply for this exciting opportunity. The application process is straightforward, and we appreciate your interest in joining our team. Please ensure that your application highlights your baking and confectionery expertise, any supervisory experience, and your understanding of food safety protocols in commercial kitchens. Applications should demonstrate your ability to lead a small team while maintaining high standards of product quality and operational efficiency.
Application Process
To apply for this position, please submit your resume and a cover letter detailing your relevant experience and qualifications directly to MALWA SWEETS’ RESTAURANT LTD. Your application should include references from previous employers who can speak to your baking skills and leadership abilities. We recommend highlighting any specialized training, certifications, or unique baking techniques that you bring to the position. Shortlisted candidates will be contacted for interviews, which may include practical assessments of baking skills.
Contact Information
For inquiries about this position or to submit your application, please contact MALWA SWEETS’ RESTAURANT LTD. at our Calgary location: 144 MARTHA’S MANOR NE, Calgary, AB T3J 4Y7. You may also reach out via phone or email (contact information should be obtained directly from the employer or their official job posting). When contacting us, please reference the position of Baking and Confectionery Making Foreman/Woman and Job Bank #3487209 to ensure your application is properly directed.
Next Steps
Upon receiving your application, our hiring team will review your qualifications and experience. Selected candidates will be invited for an interview to discuss their background, skills, and fit with our team. The interview process may include questions about baking techniques, food safety knowledge, and supervisory experience. We aim to fill these positions as soon as possible, so we encourage interested candidates to apply promptly. MALWA SWEETS’ RESTAURANT LTD. is an equal opportunity employer and welcomes applications from qualified candidates of all backgrounds.