About Let’s Ko Restaurant
Let’s Ko Restaurant is a vibrant dining establishment in Halifax, Nova Scotia, specializing in Japanese and Korean cuisine. We are committed to providing exceptional culinary experiences to our customers while fostering a positive and inclusive work environment. Our restaurant prides itself on authentic flavors, exceptional service, and a team-oriented approach to hospitality.
Job Opportunity Overview
We are seeking a dedicated and experienced Food Service Supervisor to join our leadership team. This is a permanent, full-time position offering competitive compensation at $30.00 per hour. The ideal candidate will have a passion for Japanese and Korean cuisine and possess strong leadership skills to manage our kitchen and service staff effectively.
Visa and Work Permit Information
Let’s Ko Restaurant welcomes applications from international candidates. We are committed to diversity and inclusion in our workplace and are open to hiring candidates with or without valid Canadian work permits. However, all applicants must confirm their visa and work permit eligibility directly with our hiring team before an employment offer can be extended.
Job Location
This position is based at our restaurant located at 30 Damascus Drive, Bedford, Nova Scotia, B4A 0C1. Bedford is a beautiful community in the Halifax Regional Municipality, offering a high quality of life with easy access to urban amenities while maintaining a suburban feel. The location is easily accessible by public transportation and major roadways.
Compensation and Benefits
We offer a competitive hourly wage of $30.00 per hour for this full-time position. While specific benefits are not detailed in this posting, Let’s Ko Restaurant provides comprehensive benefits packages to eligible employees, which may include extended health coverage, dental benefits, paid time off, and opportunities for professional development in the culinary field.
Working Hours
The Food Service Supervisor position requires flexibility in scheduling, with availability needed during morning, day, evening, night, and weekend shifts. This is a full-time position involving 30 to 40 hours of work per week. The position is scheduled to commence on May 1, 2026, providing ample time for successful candidates to make necessary arrangements for relocation if coming from outside the Halifax area.
Key Responsibilities
As Food Service Supervisor, you will play a crucial role in our restaurant operations. Your responsibilities will include establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, and ensuring that all food and service meet quality control standards. You will train staff in job duties, sanitation, and safety procedures while addressing customers’ complaints or concerns professionally.
Staff Management
You will be responsible for hiring food service staff and supervising a team of 11-15 people. This includes training new employees, scheduling staff effectively, and maintaining a positive work environment that promotes teamwork and excellent customer service. Your leadership will be essential in developing our team’s skills and ensuring smooth daily operations.
Inventory and Operations
Another key aspect of this role involves estimating ingredients and supplies required for meal preparation, maintaining records of stock, repairs, sales, and wastage. You will also prepare and submit reports to management, supervise and check the assembly of trays, and implement methods to improve operational efficiency while maintaining cost control.
Required Experience
Candidates for this position must have specific experience in Japanese cuisine and Korean culinary traditions. This hands-on experience is essential as you will be overseeing food preparation and ensuring authentic flavors and presentation. Previous supervisory experience in a food service environment is highly desirable, though candidates with strong technical skills and leadership potential will be considered.
Qualifications and Skills
While formal education requirements are not specified, candidates should possess strong organizational skills, excellent communication abilities, and a keen eye for detail. The ideal candidate will have experience in staff training, quality control management, and inventory control. Knowledge of food safety regulations and health codes is essential for this position.
Language Requirements
Specific language requirements for this position have not been detailed. However, proficiency in English is necessary for effective communication with staff, customers, and management. Additional language skills, particularly Korean or Japanese, would be considered an asset given our restaurant’s specialty cuisines.
Company Culture and Values
At Let’s Ko Restaurant, we value diversity, teamwork, and continuous improvement. We foster a supportive work environment where employees are encouraged to develop their skills and advance their careers. Our leadership team is committed to creating a positive workplace culture that respects and values the contributions of each team member.
Career Development Opportunities
This Food Service Supervisor position offers excellent opportunities for professional growth within our organization. With dedication and strong performance, there is potential for advancement to higher management positions. We support ongoing education and training in culinary arts and hospitality management to help our team members achieve their career goals.
Training and Support
We provide comprehensive training for our supervisors to ensure they understand our specific culinary traditions, service standards, and operational procedures. Ongoing support is available to address challenges and develop new skills. Our experienced management team is committed to mentoring new supervisors and helping them succeed in their roles.
Work Environment
The work environment at Let’s Ko Restaurant is fast-paced, dynamic, and team-oriented. We pride ourselves on maintaining a clean, safe, and efficient kitchen and dining area. The restaurant operates during extended hours, providing flexibility in scheduling while maintaining high standards of food quality and customer service.
About Halifax and Bedford
Halifax, Nova Scotia, is a vibrant Atlantic Canadian city known for its friendly residents, beautiful waterfront, and rich cultural heritage. Bedford, where our restaurant is located, offers a suburban setting with easy access to Halifax’s urban amenities. The area is known for its excellent schools, parks, recreational facilities, and growing immigrant support services.
Support for Newcomers to Canada
For international candidates relocating to Canada, Halifax offers numerous resources and services to help with settlement. The city has a growing immigrant population and organizations that provide assistance with housing, employment, language training, and cultural integration. Our restaurant is committed to supporting our international team members in their transition to life in Canada.
How to Apply
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada, other candidates, with or without a valid Canadian work permit.
To apply for this Food Service Supervisor position at Let’s Ko Restaurant, please submit your resume and cover letter highlighting your experience with Japanese and Korean cuisine, your supervisory experience, and your availability to work flexible hours including mornings, days, evenings, nights, and weekends. Applications can be submitted in person at our restaurant location or through our online application portal if available.
Application Process
Once your application is received, our hiring team will review it carefully. Shortlisted candidates will be contacted for an interview, which may include both practical and theoretical components to assess your culinary knowledge and leadership abilities. The interview process will provide an opportunity for you to learn more about our restaurant and our expectations for this position.
Equal Opportunity Employer
Let’s Ko Restaurant is an equal opportunity employer committed to diversity and inclusion in our workplace. We encourage applications from all qualified individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We believe that diverse teams bring different perspectives and experiences that enrich our workplace and enhance our service to customers.
Contact Information
For inquiries about this position or the application process, please contact our restaurant directly at the address provided: 30 Damascus Drive, Bedford, NS B4A 0C1. Our management team is available to discuss the position further and answer any questions you may have about working at Let’s Ko Restaurant or relocating to Halifax, Nova Scotia.
Closing Remarks
We are excited about the possibility of welcoming a skilled Food Service Supervisor to our team at Let’s Ko Restaurant. This position offers an excellent opportunity for culinary professionals to grow their careers in a dynamic restaurant environment while experiencing the quality of life that Halifax and Nova Scotia have to offer. We look forward to reviewing your application and potentially welcoming you to our team.